Ever heard of kacang pool? Pamelia thinks only 2 out of 10 would know of it. Y/N?
In this episode of #FieldTripwithOGS, we caught up with Pam of Singapore Noodles to chat about ~real~ local food, from lesser-known heritage dishes to classic home-cooked fare. We also made kacang pool – a super simple #circuitbreaker-friendly recipe (also a perfect breakfast for this Hari Raya weekend!)
With this WFH-life going on indefinitely, it’s never too late to start cooking. Once you are done with DIY bubble tea and handmade pasta, why not try your hands at orh nee, roti prata or your grandma’s prawn bostador?
Kacang Pool recipe: https://www.youtube.com/watch?v=uRGVQrQjtxE *Follow Pam at http://instagram.com/sgpnoodles!
P.S. Watch till the end, and tell us if you’d like to see us getting grilled by aunties next…
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