Homemade Tang Yuan

Flavours | 1:34 mins

Tang Yuan is traditionally eaten during Yuanxiao or the Lantern Festival, but are also served as a dessert on Chinese wedding day, Winter Solstice Festival and any occasions such as family reunion.


They are made from glutinous rice flour mixed with a small amount of water to form balls. It is then cooked and served in boiling water. Tangyuan can be either small or large, and filled or unfilled.


Heng Heng Tapioca Kueh

1:34 mins