Producer Makes Hainanese Kaya From Scratch! | OGS Field Trip

Flavours | 05:08 mins


Kaya is a coconut egg spread commonly eaten for breakfast, its creamy texture and sweet texture making it popular throughout Southeast Asia. If you’re thinking about what to do this long national day weekend, why not try your hand at making one of Singapore’s go-to toast spreads… Hainanese kaya! We asked Yih Yin, a culinary instructor at the Food Playground, to teach us her secrets. 😛


Recreating Wa Kueh From Memory | Flavour Memories

08:53 mins