Chilli crab, Hokkaido scallops, tiger prawns – Singaporeans are sure no strangers to seafood! But ever wonder where some of your favourite restaurants get their seafood from?
From Crystal Jade to The Ritz-Carlton, Hong Seafood has been supplying their frozen seafood to popular restaurant chains and luxury hotels here for more than three decades.
This humble family business started out only selling prawns, but now has over 30 types of seafood on its menu. Anyone hungry yet? 🤤