In order to make around 1,500 fresh fish balls and dumplings by hand daily, Uncle Ah Hua is up from 4.30am – 10pm for the past 20 years.
How does he deal with his long 17-hour work days?
Taking "happy hour" breaks, unwinding with friends over beer, and singing Andy Lau songs. Here's a day with Uncle Ah Hua.
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