As kids, they helped their parents sell mee rebus on a trishaw. 50 years later, they now serve a snaking queue of customers at Inspirasi. The thick, savoury gravy is what draws foodies from across the island!
Think they look young? Legend has it that a special ingredient from their kitchen is the secret to their youthful looks 😉
This video is a paid partnership with Singapore's National Environment Agency for an ongoing series spotlighting hawker stories beyond the food they serve. #OurHawkerCulture
Bedok Interchange Hawker Centre
208B New Upper Changi Road
This Family’s 100-year-old Thunder Tea Rice Recipe