Keeping A Family’s Mee Rebus Tradition Alive

Flavours | 3:53 mins

As kids, they helped their parents sell mee rebus on a trishaw. 50 years later, they now serve a snaking queue of customers at Inspirasi. The thick, savoury gravy is what draws foodies from across the island!

Think they look young? Legend has it that a special ingredient from their kitchen is the secret to their youthful looks 😉

This video is a paid partnership with Singapore’s National Environment Agency for an ongoing series spotlighting hawker stories beyond the food they serve. #OurHawkerCulture

Bedok Interchange Hawker Centre
208B New Upper Changi Road
Singapore 462208

Author Our Grandfather Story

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