Saying “Yes” To Continuing Their Family’s Handmade Noodle Legacy

Flavours | 03:47 mins

When Jonathan introduced his fiancée to her first bowl of ban mian, it was love at first bite 😍

From that bite on, they’ve perfected their handmade noodles with recipes learned from their family, and are now serving up the dish at their own stall. Besides being the custodians of their family recipes, these two young hawkers are also an integral part of #OurHawkerCulture​. We wonder if they will serve noodles at their wedding? 🤔

📍 Mian Zhuang Hong Lim Food Centre 531A Upper Cross St, #01-51, Singapore 051531

This post is a paid partnership with National Environment Agency.

Author Our Grandfather Story

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