Have you ever seen soup cooked in real coconuts? At Lim Soup, old coconuts are used as ingredients (and as soup bowls) to cook a 50 year old recipe. Talk about being eco-friendly too!
Eric, a banker, decided to open the business with his friend Chee Siang. Not using MSG or pre-made soup stocks, the dish is boiled in two stages instead and is considered to be a healthier option.
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