Hot Cross Bun

Flavours | 1:52 mins

There’s more to Hot Cross Buns than just the nursery rhyme and Mary Gomes, the owner of Eurasian Cafe, Mary’s Kafe, tells us why. Watch as she rolls the dough, sprinkles raisins and moulds them before baking them to fluff into golden balls of deliciousness. She also makes Kuih Kochi, a cake that is significant to the Eurasians and is only eaten at Easter. 

Author Our Grandfather Story

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