Satay Bee hoon is a dish that is slowly vanishing from our hawker centres. It is a dish of blanched bee hoon (rice vermicelli), seafood and vegetables slathered in a rich peanut gravy.
In Flavour Memories, Pamelia Chia speaks with a satay bee hoon fan to recreate this dish at home. How will she fare? 🙈
You can find Pamelia's satay bee hoon recipe here!
Enjoying Char Kway Teow with an Egg from Home